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www.abigaels.com
1407 Broadway
(Between West 38th & 39th St.)
New York, NY 10018
T: (212) 575-1407
 

Information about Abigael’s

 

RABBINICAL SUPERVISION
KOF-K / Glatt Kosher

Hours
Lunch Mon – Thu 12:00 pm- 3:00 pm
Dinner Mon – Thu 5:00 pm – 10:00 pm
Fri 12:00 pm – 3:00 pm
Sat closed
Sun 4:30 pm – 10:00 pm

Cuisine: Modern American / Pan-Asian
Avg. Check: $35 – $45
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes

TAKE-OUT / TRAVEL MEALS / OUTDOOR DINING / WINE DINNERS / COOKING CLASSES / CHEF’S TASTINGS / CHEF’S TABLE LUNCH & DINNER SPECIALS / PRIVATE PARTY ROOMS ON & OFF PREMISE CATERING / HANDICAP ACCESSIBLE

RESERVATIONS Recommended
CREDIT CARDS AMEX, VISA, MC

VIP Coupon: Free glass of wine from their Baron Herzog selection

Click to get directions to the vendor

Scan with phone for directions to vendor

  • CLICK HERE FOR THEIR MENU

    CLICK HERE FOR THEIR MENU

    APPETIZERS
    Wild Mushroom Polenta

    creamy soft polenta with a fricassee of wild mushrooms, herbs and white truffle oil
    Crispy Asian Chicken
    crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw
    Sliders
    an ever changing variety of mini sandwiches
    Guacamole
    a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
    Award Winning Chili
    slowly smoked with hickory, combined with onions, tomatoes, spices and beans
    Popcorn Chicken
    fried golden, tossed with herbs, lemon and cayenne drizzle
    Smoked Brisket Eggroll
    Texas style, with barbecue vinaigrette and a chipotle potato salad

    SALADS
    Duck & Apple Salad
    boneless duck, tossed with field greens, wild rice, jicama, cranberries
    and toasted almonds in a maple honey vinaigrette
    Fajita Steak Salad

    chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette
    Portobella Crisp & Palm Salad
    portobella mushroom fries aside a refreshing salad of field greens, hearts of palm, avocado, walnuts, fruits and citrus vinaigrette

    MAIN COURSE
    Orecchiette Vodka

    pasta in a classically styled creamy tomato vodka sauce, with sopressata, sun dried tomatoes and sautéed greens
    Pecan Salmon
    pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, wild rice and candied pecans, dressed in a pomegranate vinaigrette
    Chicken Rouladen
    with cornbread stuffing, pan roasted corn and pepper ragout and red chile enchilada sauce
    Carnivore’s Delight
    smoked, pan roasted and grilled ~ short ribs, chicken, steak and sausage with garlic fries, cucumber slaw and chef’s selection of sauces
    Pan Roasted Veal Chop
    Marsala mushroom & pearl onion sauce, with truffle whipped potatoes
    Thai Sea Bass
    pan roasted and served with gingered jasmine rice
    and a coconut sambal sauce of sweet bell peppers and cilantro
    Everything Salmon
    pan seared and crusted in onion, garlic, poppy, sesame and sea salt,with smoked salmon lemon-caper sauce
    Dijon Chicken
    a petite ballantine with herbed sourdough stuffing, paired with a pan seared boneless breast, topped with sausage and sweet bell peppers in a light sauce of Dijon mustard and white wine
    Roast Duck
    tangerine and hoisin glazed, served boneless with coconut rice and stir fried bok choy

    FROM OUR CHAR GRILL
    The Rib Steak is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef.
    All our steaks are wet or dry-aged on the premises.
    32 oz. Rib Steak
    our largest cut, served on the bone, dry aged; chargrilled and served with garlic fries
    Blackened Rib Steak
    Jack Daniel’s Sauce, honey roasted potatoes
    Smoked Short Ribs

    house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes
    Boneless Rib Steak
    chargrilled over cherrywood and oak, served with fries
    Hanger Steak au Poivre
    pepper & rosemary crusted, with a brandy-peppercorn cream sauce
    22 oz. Brazilian Rib Steak
    28-day dry aged prime cut; served on the bone with smoked potato hash and ancho chile ketchup
    Skirt Steak San Pedro
    chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes

    The Green Tea Lounge, Upstairs at Abigael’s
    Pepper Seared Tuna

    served rare with orange and edamame salad in a light ponzu sauce
    Spicy Asian Salad
    tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise and ponzu sauce
    Salmon Salad
    spicy salmon on sushi rice, with mango, strawberries, edamame, tempura crunch & Asian drizzle
    Sesame & Togashi Crusted Tuna
    field greens, mango, edamame, palm and avocado in a miso vinaigrette
    Spicy Vegetable Salad
    cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch

    SPECIAL ROLLS
    Green Tea

    yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce
    42nd Street
    cucumber, avocado & mock-crab, topped with spicy tuna tartar
    Double Double
    tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup
    Spicy Salmon Roll
    with tuna, avocado, cucumber, soy syrup & sesame
    Broadway
    seaweed roll with tuna, yellowtail & salmon, cucumber, avocado,
    Japanese dressing and masago
    Tempura Salmon Roll
    avocado, cucumber, spicy sauce and soy drizzle
    Tempura Trio
    salmon, tuna & fluke, tempura fried; avocado, masago, scallions
    Spicy Tuna Roll
    with avocado, scallions and tempura crunch
    Yellow Tail Roll
    with jalapeno and tempura crunch

    PAN-ASIAN MENU
    Abigael’s Green Tea Lounge proudly presents to
    you, a fusion of Thai, Vietnamese, Japanese,
    Korean and Chinese delicacies.
    Edamame
    steamed Asian peanuts, with lime, sesame and sea salt
    Wrinkle String Beans
    pan fried with ginger, sesame and garlic
    Sizzling Korean Short Ribs
    sesame & ginger-soy glazed; served with house-made kim chee and crackling rice
    Vegetable Dumplings
    pan fried and served with a spicy Vietnamese dipping sauce

    MAIN COURSE SPECIALTIES
    Pad Thai

    Thailand’s most famous noodle dish ~ with peanuts, eggs, bean sprouts, tofu and vegetables
    Vietnamese Chicken
    stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce
    Szechwan Beef
    wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce
    Cashew Crusted Sea Bass
    pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup
    Rib Steak Teriyaki
    chargrilled, sliced and served over stir-fried vegetables with traditional Teriyaki sauce

  • CONTACT Abigael’s

    Contact Abigael’s

     
     
     
     
     
  • Make a Reservation at Abigael’s

    Make a Reservation

     
     
     
     
     

    In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.

 

About Abigael’s

With its classic style decor,the Abigael’s Group is quite well known worldwide for its fine dining, in-house and off-premise catering. Located in the heart of Times Square, Abigael’s is an elegant two level restaurant that includes several private rooms that can accommodate parties from 10 to 400 people. The cornerstone of fine American dining, Abigael’s has received kudos from both patrons and media for Executive Chef Jeff Nathan’s cuisine. Chef Nathan is a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's internationally aired, New Jewish Cuisine (nominated for best national cooking series) and a cookbook author. An exciting and elaborate multi-course chef’s tasting menu is available for parties. This Brooklyn-born chef is on the cutting edge of globally Kosher cuisine. He offers an array of eclectic extraordinary dishes with hints of Europe, Asia and South America. The restaurant has an impressive following that includes not only kosher diners, but many non-kosher clientele as well. Abigael's creates a unique dining experience with an emphasis on every detail that encompasses a truly superb meal, ambiance, entertainment, food, wine and total customer satisfaction.

Time Magazine writes that "it’s evocative of the past, of tradition. It's romantic and an adventure." Theatre Week states: “Nothing is short of sensational. Nathan’s command is felt in every course and fresher ingredients are simply unimaginable. Sheer artistry!” Specialties include the award winning Bison Chili and the Argentine Smoked Rib Steak. An extensive wine list features selections from California, Israel, Italy, France, Germany, Australia and Hungary with many selections available by the glass. The restaurant also serves vintage and rare Herzog Special Reserves and is the only restaurant offering wine flights. The Green Tea Lounge is a casual yet chic restaurant serving a fusion of American and Pan Asian delicacies. Highlights are the Pad Thai and the Miso Glazed Sea Bass. A range of specialty drinks are offered, such as Green Tea Saketini, Chocolate Swirl and Bamboo Shoot. Whether you eat upstairs or down, be sure to end the meal with one of their homemade desserts- especially the Abigael’s Trilogy, a sight to see and a pleasure to taste.

 
 

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