Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety): 9783030447342: Medicine & Health Science Books @ Amazon.com
SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records - International Food Safety and Quality Network
IJERPH | Free Full-Text | Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems